Blog Post

Ag tertiary study fees for students slashed by 62%

Elizabeth Gracie
Fees for tertiary agriculture courses have been slashed by up to 62% in an unprecedented move to better develop stimulate economic growth and prosperity within Australia’s agriculture industry.

Minister for Education Dan Tehan slashed the course fees in an attempt to steer tertiary students into careers with good employment prospects and into essential high growth industries.

A tertiary degree in agriculture will now cost only $3700 annually, or $11100 for a three-year degree.

Universities delivering the courses have raised concerns at the cut in student contributions, as the Government has not allocated additional funding to make up for the shortfall, meaning that the Universities will bear the costs that previously fell on students. 

Professor Iain Young, Dean of Science at the University of Sydney and past president of the Deans of Agriculture warned the ABC that, "Agriculture will be worse off by $3,500, environmental studies roughly $10,000 a year and science overall will be worse off by $4,759 per year per student."
"There's a danger of lower quality degrees and less resourcing for STEM subjects in university."
National Farmers’ Federation CEO Tony Mahar welcomed the move to cut down the cost of tertiary agricultural education and hopes that it encourages potential agriculture students to move into the industry. 

“We know that the size of the job market far exceeds the supply of agriculture graduates,” said Mahar. 

According to Mahar, the announcement is also aligned with the NFF’s Roadmap to grow a $100bn agriculture industry in the next ten years, and the skilled workforce to drive it. 

NFF President Fiona Simson said that “this lessening of course fees of about 62 per cent is really going to go a long way to making sure we can keep bringing the best and brightest into agriculture”

“People are a really important pillar of that vision,” she said. 

“The NFF’s Roadmap to a $100bn agriculture sector by 2030 recognises how critical skilled workers are to the sector’s success and includes a goal to double the number of tertiary and vocational agriculture graduates by the same year,” said Mahar. 

When speaking with the ABC, NFF President Fiona Simson said that the announcement “is really going to drive the regional development and the growth of Australia going forward, and we badly need good people to drive that growth”. 

And whilst in recent years enrolment levels in agriculture-related courses have plummeted, Simson believes that reduced study fees for the courses will boost these numbers to levels that have previously been unseen. 

“I’m confident that we will see a flood of students back to some of those disciplines,” said Simson. 

Mr Mahar said the Education Minister Tehan’s Job Ready Graduates Package would further incentivise students to pursue a career in agriculture or upskill for further employability opportunities to meet the evolving needs of the sector. 

Lorraine Gordon, Director of Strategic Projects at Southern Cross University said that the fee reductions were one of the best policy decisions that she had ever seen, sharing the NFF’s sentiment that the Government was finally recognising the important role agriculture plays in Australia. 

“The future of humanity relies on food and agriculture,” said Gordon. 

“And us being able to equip students in those regenerative practices that also look after the environment while we produce food”. 
NEWS
16 Feb, 2024
HARDI Australia has long been at the forefront of technological development for Australian farmers, giving way to a game-changing solution to the perennial agricultural problem of weed control.
By Jessica Martyn 16 Feb, 2024
When it comes to building and maintaining a successful farming business in Australia, implementing the right solutions to deliver and preserve essential resources like fresh water is crucial – and in these ponds, White International is an authority more than 70 years strong.
16 Feb, 2024
After five decades of consistently setting new standards in forage harvesting technology, including perfect cut quality, ideal chop length, and efficient kernel processing, CLAAS has recently released a special edition JAGUAR 990 TERRA TRAC model at Agritechnica.
By By Jennifer McKee 16 Feb, 2024
In today's fast-paced world, embracing technology has become essential for industries to thrive, and the Australian agriculture industry is no exception.
04 Dec, 2023
As a Landcare group, one of our main interests is to increase ecological resilience in our local area. Many of our landscapes have been cleared of vegetation in previous decades, so we have the task of supporting landholders to plant trees and shrubs to replace those that are missing. The benefits of revegetation are manifold. They include providing habitat for a range of native animals; controlling erosion and salinity; increasing farm productivity through nutrient cycling and shade and shelter for stock; and drawing down carbon from the atmosphere. But as weather patterns become more variable and we experience more climatic extremes, we need to think about which plant species – and which plant genetics – are most appropriate in our revegetation efforts. We are forced to ask will our local plantings be able to survive our future climate? Up until recently, it has been common for people to preference locally sourced seed when re-planting. This has been based on the idea that such plants will be best adapted to local conditions. However, there is growing understanding among scientists and land managers that we need to shift our focus to plants that can persist as the climate changes. This involves looking at which plant species are most appropriate by focussing on species that have a wide distribution and grow in our area and also in hotter areas, and increasing the genetic diversity of our tubestock so they have the best potential to adapt over successive generations. Our Landcare group has been tackling this issue for the past several years, working with scientists and AdaptNSW to find the best way forward. There are several key steps involved: understanding our local future climate, analysing whether selected local species can survive in climates like the one projected for our area, and sourcing seed for those likely-to-survive species from a range of areas to increase the genetic diversity of our plantings. Planting the right species with good genetic diversity gives revegetation projects the best chance of survival into the future. It’s not just about making sure the individual tubestock will grow, but that future generations of those plants will be able to survive and thrive. Luckily there are some good resources available for farmers, land managers and groups interested in climate ready revegetation. The Royal Botanic Garden Sydney has launched the Restore and Renew Webtool ( https://www.restore-and-renew.org.au/ ), which is a wonderful way for people to incorporate both climate change and genetic information when sourcing seed or plants. The NSW Niche Finder is invaluable for those who want to dig further into climate variables and species distribution ( http://www.nswnichefinder.net/ ). For future climate information, the CSIRO and Bureau of Meteorology have joined forces to provide a user-friendly online tool ( https://myclimateview.com.au/ ). And AdaptNSW also provides projected climate change information for different regions of the state ( https://www.climatechange.environment.nsw.gov.au/projections-map ). The Yass Area Network of Landcare Groups also has detailed information about our work on climate ready revegetation and relevant resources our website: https://yan.org.au/projects/climate-ready-revegetation-project As the climate changes, our revegetation efforts are more important than ever. And we need to make sure that they are ‘climate ready’ so that their benefits persist well into the future.
04 Dec, 2023
Some weeks, Amy Pascoe spends more time with mushrooms than humans. In this Q&A the Little Acre co-founder talks stereotypes, innovation, and the problem with “Grown in Australia” labels.
Show More
Share by: