With efficient and lower emission energy solutions uppermost on farmers’ minds, ELGAS is committed to working with Australia's agricultural sector with LPG.

The Australian beef industry plays a unique and important role in the global push to mitigate greenhouse gas emissions, however current emissions calculations are stymying its potential to be part of the climate change solution.

Peter Doyle started using Totally Natural Nutrition (TNN) Australia’s products on his rural property, near Dubbo NSW, and became a reseller 15 years ago. He was so pleased with the results that in late 2022 he bought the company.

Known for having achieved his goal of running his farm at carbon zero only to revert to a carbon-emitting model, Mark Wootton is one to watch within his niche – a case study for many progressive farmers. In a recent conversation, he shared his insights into managing carbon on the farm and the key things farmers need to know as the trajectory shift towards carbon zero continues.

Australian Poet and Fiction Writer Dorothea McKellar’s vision for Australia is still waiting to be realised. But where will all the water come from?

Flow is today launching its Billions of Blossoms impact project to help to arrest the drastic decline in crucial insect populations worldwide.

A $1.5m legume research project led by the Tasmanian Institute of Agriculture (TIA) is expected to boost Tasmania’s red meat industry by identifying and establishing resilient and productive perennial legume species to fill feed gaps.

The first Indigenous-led guidelines on how to best strengthen and share Indigenous knowledge in land and sea management has been published, distilling the expertise of over 100 contributors.