Blog Post

Digital ABARES forum responds to ‘uncertain times’

Cameron Magusic

Cameron Magusic summarises the fortnight's agriculture news from around Australia

9/3/21


Last week’s annual Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) conference saw a note of optimism despite multiple systemic challenges to primary producers.


More than 1200 digital attendees registered for events from 2 to 5 March covering agriculture-related industries such as forestry, fishing and fibre along with concepts such as deglobalisation and trade, Shanna Wong writes for Food & Beverage Industry News


The conference took place with the theme, ‘Growing Australian agriculture in an uncertain world’, with federal agriculture minister David Littleproud delivering the opening address, according to Queensland Country Life.

The next digital conference for agriculture stakeholders to put in their calendar is the Food Agility Summit, taking place on the 15th and 16th March.


The forum will feature Woolworths Group Chair Gordon Cairns as the keynote speaker, according to Food Processing.


Minister Littleproud has announced this year’s winners of the Science and Innovation Awards for Young People in Agriculture, Fisheries and Forestry.


The awards recognise innovators aged 18 and 35 years old for developing a project from which Australia’s primary industries can benefit.


University of Southern Queensland researcher Fraser Border won $22,000 in the Australian Meat Processor category and another $22,000 in the Minister’s Award category for his project, technology that enables meat processors to trim lean beef more accurately, according to Beef Central.


Border’s project uses ultrasound sensors to calculate the depth of fat on a strip of loin and send the information to meat slicers using augemented reality.


“The more you get into robotics, the more you realise just how great humans are at doing things,” Border said.


Applications are now open for the 2021 Beef Industry Awards, which recognise Australian achievements in the industry.


There are three categories open to nominations: Beef Achiever of the Year; Producer Innovation of the Year; and, Young Beef Ambassador of the Year, Shan Goodwin writes for Queensland Country Life.


Applications to the awards close on the 25th of March and winners will be announced at the Beef 2021 conference in Rockhampton in May.


Inaugural Beef Achiever of the Year Dalene Wray told Queensland Country Life, “"Australian agriculture has a very important role to play in global supply chains and in the last three years we have seen a positive move towards a more outward-looking focus in our industry."


Please contact me on LinkedIn here for any Australian agriculture news that’s caught your eye.

NEWS
By Michael Crowley February 10, 2025
Following from another record year for beef production and exports, we anticipate opportunities for Australian beef to continue into 2025, especially in markets like the US which is in a cattle herd rebuild and was our number one export destination for beef in 2024.
By Professor Lewis Kahn February 10, 2025
Cutting-edge mobile technology is revolutionising on-farm decision making, but what makes agtech especially successful is when it complements farmer knowledge and links with on-farm practices, in a user-friendly manner.
December 16, 2024
Trace elements play a crucial role for Australian livestock producers. Long-Acting trace element bolus improves productivity, fertility, health and profitability. One dose, complete peace of mind.
October 30, 2024
The next-gen Mitsubishi Triton ute is the latest incarnation in an evolution of tough, reliable vehicles, that began in 1937.
October 30, 2024
Cattle producers are reaping the benefits of improved herd fertility, increased weight gain, and fewer stock losses thanks to strategic supplementation with trace minerals 
October 23, 2024
Some milestones are marked with fanfare – others with piles of freshly picked colourful spring produce, protein-packed prime cut lamb, pork and beef; fresh catch seafood; creamy white mould cheese, pasture-reared eggs or pure honey. All that’s fresh and farm direct and destined to mark the 25 th Year of Australia’s vibrant farmers’ market sector. 
Show More
Share by: